Mini-Cheeseburgers
Whether you're planning a party or just a festive night in, make mini-cheeseburgers using ground beef, party rolls, and slices of American cheese, cut into quarters. Serve with a side of baby carrots for a scaled-down meal that's fun to eat.
Ingredients
- 1 pound lean ground beef
- 2 tablespoons ketchup
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 (7 1/2-ounce) package party rolls
- 5 (3/4-ounce) process American cheese slices, quartered
- Condiments: mustard, ketchup, mayonnaise, minced onion, dill pickle slices, tomato slices, lettuce leaves
Preparation
Combine first 4 ingredients. Shape mixture by tablespoonfuls into patties, and place on a rack in a broiler pan.Bake at 350° for 15 to 17 minutes or until done.
Split rolls horizontally, and place a piece of cheese and a meat patty in each. Serve with desired condiments.
Note: Place in heavy-duty zip-top plastic bags; seal and freeze. Remove desired number of burgers from freezer; pack frozen in lunchbox. Sandwiches will thaw in approximately 2 1/2 to 3 hours
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