Beef Recipes: Mini-Cheeseburgers

Mini-Cheeseburgers

Whether you're planning a party or just a festive night in, make mini-cheeseburgers using ground beef, party rolls, and slices of American cheese, cut into quarters. Serve with a side of baby carrots for a scaled-down meal that's fun to eat. 

 

 

 

 

Ingredients

• 1 pound lean ground beef 
• 2 tablespoons ketchup 
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (7 1/2-ounce) package party rolls
• 5 (3/4-ounce) process American cheese slices, quartered 
• Condiments: mustard, ketchup, mayonnaise, minced onion, dill pickle slices, tomato slices, lettuce leaves

Preparation

Combine first 4 ingredients. Shape mixture by tablespoonfuls into patties, and place on a rack in a broiler pan.
Bake at 350° for 15 to 17 minutes or until done.
Split rolls horizontally, and place a piece of cheese and a meat patty in each. Serve with desired condiments.
Note: Place in heavy-duty zip-top plastic bags; seal and freeze. Remove desired number of burgers from freezer; pack frozen in lunchbox. Sandwiches will thaw in approximately 2 1/2 to 3 hours

Review:

 

   

 

  

''Very tasty, easy and love that they can be frozen! I use these for my 2-year-old as a quick dinner when I'm serving something (spicy) he won't eat with my husband and me. Great to have on hand for quick lunches &/or dinners.''

 

Movie 

(May be not the same as the recipe above)

 

 

 

 

 

 

 

 

 

 

 

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